SNATCH
Practicing how to snatch.
At first, I couldn’t even lift the empty 45lbs bar over my head with proper form. Now, I am up to 65lbs. I want to be able to snatch at least 100lbs by the end of the summer.
Lasagna
Holy “cow”, I did it!
I used zucchini and a little bit of egg plant for the “noodles”. The sauce included beef, tomatoes, mushrooms, diced egg plant, green pepper, green onion and garlic.
I really couldn’t tell the difference between the regular lasagna and this one!